Instant Pot Chicken Tortilla Soup

1. Set Instant Pot to Sauté. Add a little oil and cook the diced onion until almost soft.
2. Add garlic and sauté until fragrant.
3. Stir in tomato paste, cumin, and paprika. Cook for about 1 minute.
4. Add water and Better Than Bouillon.
5. Add black beans, Rotel (with juice), chipotle peppers, and adobo sauce.
6. Add chicken thighs and sprinkle the entire packet of taco seasoning over the top. Lightly season with salt and pepper.
7. Secure lid and cook on High Pressure for 15 minutes.
8. Quick release. Remove chicken, shred, and return to the pot.
9. Remove chipotle peppers before serving.